In this study,use raw materials of fresh beef,salt,monosodium glutamate(MSG),sugar as accessories,by the processing technology of cutting,preserved,wrapped powder,fried,withthe use of orthogonal test method,the beef formula and process is studied from the salt dosage,the amount of monosodium glutamate, sugar consumption and the amount of papain. From the color,texture,taste,organized in four areas to assess the state of the sensory quality of beef,the optimum formula of beef production is obtained as follows salt 1.5%,sugar 4%,papain 0.007%,MSG 2%.