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双语推荐:甘油三酯聚合物

氧化甘油三酯甘油三酯聚合物含量同油脂氧化程度相关联,结合极性组分分离技术和高效体积排阻色谱技术,建立了食用油中甘油三酯聚合物含量测定方法,对天津市常见42种食用油中氧化甘油三酯甘油三酯聚合物含量进行了测定,结果显示虽然甘油三酯聚合物平均含量接近(1.43%~1.85%),但不同类食用油中甘油三酯二聚物与寡聚物含量比相差较大,以此为基础通过进一步优化方法和扩大样品数据量,所建立的深度氧化劣质食用油鉴别方法,将具有良好的应用前景。
The lipid oxidation degree is related to contents of oxidized triglycerides (O-TG) and triglycerides polymers (TGP). A determination method for O-TG and TGP in edible oil was established by combination of polar group separation technology and high-performance size exclusion chromatography technology. 42 oil samples common in Tianjin city were determined , and the results showed that although the average contents of TGP were similar (1.43%-1.85%), but the ratios of TGD to TGO (ωTGD/ωTGO) were significantly different. Based on this research results, a method can be established to identify edible oil of poor quality after further optimization and sample data expansion , and it will have a good application prospect.

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现有的传统技术一般难以区分压榨芝麻油和精炼芝麻油。本研究以氧化甘油三酯聚合物为内源性指标依据,通过对多个不同品牌的正常压榨芝麻油和多个不同来源的精炼芝麻油进行比较研究,发现正常的压榨芝麻油和精炼芝麻油在氧化甘油三酯聚合物的含量上有极显著性差异(ρ<0.01),压榨芝麻油中氧化甘油三酯聚合物的含量一般均小于0.5%,其中氧化甘油三酯寡聚物均小于或等于0.1%,而精炼芝麻油中的氧化甘油三酯聚合物的含量均大于0.8%,其中氧化甘油三酯寡聚物均大于0.1%。用氧化甘油三酯聚合物的含量来鉴别压榨芝麻油和精炼芝麻油具有可行性。
The existing traditional technology is difficult to distinguish between squeezing seasame oil and refining sesome oil. In this research,base on oxidized triglyceride polymers as an endogenous index,by comparing many kinds of brands squeezed sesame oil with many different original refining oil,finds that there is a significant difference(ρ<0.01)between the content of oxidized triglyceride polymers in refining sesame oil and that in squeezed sesame oil. So we conclude that squeezed sesame oil and refining sesame oil can be distinguish by the content of oxidized triglyceride polymers.
橄榄油真实性最突出的问题是特级初榨橄榄油掺精炼橄榄油。脂肪酸组成分析的传统鉴别方法日益受到挑战,对基于橄榄油中的甘油异构体、蜡质植物甾醇、反式脂肪酸、甘油三酯聚合物等若干重要的内源性鉴别标记物作了评介。特异性、灵敏度和准确性更加完善的方法尚待研究。
The prominent problem of authenticity of olive oil was that extra virgin olive oil was blended with refined olive oil.The traditional identification method of fatty acid composition was challenged day by day. Some important endogenous identity markers such as diglycerol isomers,waxiness phytosterol, trans-fatty acids,and triglyceride of olive oil were commented. More perfect method for the specificity, sensitivity,and veracity still need to be studied.

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目的:制备双酚A环氧衍生物的分子印迹聚合物。方法采用沉淀聚合法,以双酚A(bisphenol A, BPA)和双酚A二环氧甘油(bisphenol A diglycidyl ether, BADGE)为双模板分子,α-甲基丙烯酸(methacrylic acid, MAA)为功能单体,羟甲基丙烷甲基丙烯酸(trimethylolpropane trim ethacrylate, TRIM)为交联剂,偶氮二异丁腈(azodiisobutyronitrile, AIBN)为引发剂,合成了一种高选择性的分子印迹聚合物,运用扫描电镜、红外光谱分析等手段对其形貌、物理特征进行了表征,同时进行了聚合物的静态吸附与动态吸附性能研究。结果合成的分子印迹聚合物(molecularly imprinted polymers, MIPs)对10种化合物的最大平衡吸附量为18.12~27.00 mg/g,对10种化合物的吸附略有区别,但差异不大,而非印迹聚合物(non-imprinted polymers, NIPs)则对10种化合物的吸附量为7.10~10.73 mg/g,说明NIPs吸附是由于存在物理吸附。结论10种目标化合物在MIPs上均有吸附,能够应用于分子印迹-固相萃取-高效液相色谱检测方法的建立。
Objective To synthesize the molecular imprinted polymers (MIPs) of bisphenol A epoxy derivatives. MethodsThe molecular imprinted polymers (MIPs) was synthesized by polymerization for 24 h using bisphenol A and bisphenol A diglycidyl ether as double templates,α-methacrylic acid (MAA) as monomer, trimethylolpropane trim ethacrylate (TRIM) as cross-linker and 2,2-zaobisisobutyronitrile (AIBN) as initiator. The polymers were characterized by IR spectra and scanning electron microscope and the adsorbent capacity and selectivity were also evaluated.Results The max adsorption capacity (Qmax) of MIPs was between 18.12~27.00 mg/g and the max adsorption capacity (Qmax) of NIPs was between 7.10~10.73 mg/g. The prepared MIPs showed a little different absorption abilities to 10 bisphenol A epoxy derivatives.Conclusion The prepared MIPs showed a better absorption of 10 bisphenol A epoxy derivatives and thus could be used to develop a method for the simultaneous determination of bisphenol

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以浓硫酸为催化剂,采用甲醇-甘油复合溶剂,在高温高压的条件下对竹屑、杨木、桉木和松木进行液化,并且对液化产物进行了中和、过滤和旋转蒸发等一系列分级处理,并对液化固体残渣和气体产物进行分析。主要研究了以竹屑为原料的液化油的分级产物的组成及成分,研究结果表明:竹屑经甲醇-甘油液化,产物经过分级处理得到的主要产物为杂多酚、多糖苷和乙酰丙酸甲。多糖苷相主要含有多糖苷和未反应的甘油及其甘油聚合物,其中多糖苷主要为六元环吡喃糖苷,约占41.81%,甘油及其聚合物占47.27%;杂多酚相主要含有乙酰丙酸、杂多酚和甘油等化合物,其中甘油及其聚合物占38.04%,杂多酚相物质为难溶于水的焦油相的相对分子质量大的物质,约占杂多酚相的38.41%,并且杂多酚相的相对分子质量主要集中在990左右。
Liquefaction of biomass using concentrated sulfuric acid as catalyst and methanol-glycerol complex as solvent was investigated. The liquefied products from bamboo shavings, poplar, eucalyptus and pine were neutralized, filtrated and followed by rotary evaporation. The results show that the product from liquefaction of bamboo shaving are mixture of phenolics and acetyl methyl glucoside. Polyglycoside phase mainly contains about 41. 81 % of polyglycosides which were mainly pyranoside, and 47. 27 % of unreacted glycerin and glycerin polymers. On the other hand, polyphenol phase mainly contains levulinate, polyphenols, and glycerol, and the content of glycerine and its polymers is 38. 04 %. Polyphenols mainly contain phenols and levulinic acid esters, and the average molecular weight of phenolics is approximate 990.

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该文分析油脂空气氧化、高温氧化、热质变主要劣变路径与产物;评述以氧化产物评价酸败程度策略,经典初级氧化产物、次级氧化产物指标方法,氧化甘油聚合物及高效体积排阻凝胶渗透色谱技术在初榨油质量控制与掺伪鉴别方面应用前景.
The research presented a detailed analysis of the main deterioration pathways and products in oil air oxidation,high temperature oxidation and thermal alteration. Both the evaluation strategy of the rancidity degree by means of oxidative products and the index method for classic primary oxidative products and secondary oxidative products were discussed in the article. The application prospect of oxidized triacylglycerol polymers and high–performance size–exclusion chromatography in controlling virgin oil quality and discerning oil adulteration was also included

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以乙烯脲(EU)为新型扩链剂,异佛尔酮二异氰酸(IPDI)、二羟甲基丙酸(DMPA)为硬段,聚四氢呋喃醚二醇(PTMG1000)为软段,先合成水性聚氨脲(PU-EU);然后利用互穿聚合物网络(LTPN)改性的方法将丙烯酸丁(BA)、甲基丙烯酸缩水甘油醚(GMA)在PU-EU乳液中共聚,利用乙二胺(EDA)与其交联,制备出具有核-壳结构的水性聚氨脲-丙烯酸复合乳液(PUEU/PA)。结果表明,PU-EU/PA复合乳液具有良好的耐热性、力学性能和较高的硬度,形成了具有化学交联的核-壳互穿网络结构聚合物
The waterborne polyurethane urea( PU-EU) was syntherized by taking ethylene urea ( EU) as a no-vel chain extender, and isophorone diisocyanate (IPDI), dimethylol propionic acid (DMPA) as hard segment, while polytetrahydrofuran glycol ( PTMG1000 ) as soft segments. The PU-EU was modified using butyl acrylate ( BA) , glycidyl methacrylate ( GMA) by linear interpenetrating polymer network modification method. Using ethyl-enediamine ( EDA) as crosslink agent, waterborne polyurethane urea-acrylate ( PU-EU/PA) hybrid emulsion was prepared. The results showed that PU-EU/PA hybrid emulsion had excellent heat resistance, mechanical properties and high pencil hardness. The core-shell interpenetrating polymer network structure by chemical crosslinking was formed.

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利用十二烷基缩水甘油醚(AGE)对聚酰胺-胺(G1 PAMAM-NH2)在碱性条件下改性,制备出一种树枝状-线性聚合物(G1 PAMAM-AGE ).使用FT-IR,1 H NMR、激光粒度仪等手段研究了G1 PAM-AM-AGE的结构和乳液粒径,结果表明产物的接枝率为85%,乳液平均粒径为15.5μm.使用FT-IR、SEM和TG等手段研究了 G1 PAMAM-AGE 处理后的蓝湿革的结构、物理机械性能和热力学性能.结果表明G1 PAMAM-AGE渗入蓝湿革后与胶原蛋白分子间形成了较强的相互作用,使得蓝湿革内胶原纤维束更为紧密,且力学性能和热力学性能均得到了提高.
The dendritic-linear polymer poly(amido)amine-graft-alkyl glycidyl ether (G1 PAMAM-AGE)has been synthesized by the reaction of poly(amido)amine and alkyl glycidyl ether under alkaline conditions in iso-propanol.The structure,grafting rate and average particle size of G1 PAMAM-AGE were investigated by FT-IR,1 H NMR and laser size instrument.The results show that the grafting rate was 85% and the average particle size (APS)of G1 PAMAM-AGE was 1 5 .5μm.The influence of the PAMAM-AGE on the structure,thermal stability and mechanical properties of the wet blue leather were investigated by IR,SEM and TG.The results indicate that the introduced PAMAM-AGE molecules were linked with the collagen fibers by strong interaction, which make the collagen fibers sticking together and improve the thermal stability and mechanical properties of the treated wet blue leather.

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酪蛋白酸钠(sodium caseinate ,SC)所制的可食食品包装膜能有效延缓食品中水份的迁移和扩散以及阻止氧气的氧化等从而对食品起到很好地保鲜和保护作用,由于酪蛋白亲水性较强,使其所制膜阻水性和机械性能均较差,甘油(glycerol ,G)作为添加剂可以增强酪蛋白酸钠膜的韧性和阻水性,为进一步阐明G和SC之间的作用方式及对酪蛋白酸钠结构产生的影响,本实验利用荧光光谱、傅里叶红外光谱和紫外光谱特性对它们的作用方式进行了研究。结果表明:G的加入可以使SC的荧光强度降低,由荧光强度变化速率和甘油的浓度的双对数回归曲线得出了G和SC的结合常数为1.127×103 L?mol-1和结合位点数为1.161,得出G和SC分子之间结合方式为弱化学键;虽然添加G前后SC的红外光谱的吸收峰几乎相同,但吸收强度存在较大差异,说明SC二级结构受到了影响,使得β折叠β-转角结构减少,α螺旋、无规则卷曲、结构显著增多,以及分子间氢键加强;分析紫外光谱得出,G的加入没有改变S C肽键的结构,而是与S C以非共价键的方式结合形成分子质量更大的聚合物并使吸收峰值强度下降。该研究从分子的角度揭示了G和SC分子间的作用方式。
Although the immigration of water molecule ,and diffusion and traversing of oxygen can be prevented by the edible film prepared through sodium caseinate ,which plays a good protection role for the food ,the strong hydrophilicity makes its wa-tertightness and mechanical properties become inferior .Because the toughness and water resistance of SC films can be enhanced by glycerol (G) as an additive ,it is necessary to elucidate the interaction between G and SC through the spectral characteristics such as fluorescence spectra ,infrared spectra and UV spectra .The results show that the fluorescence intensity of SC decreases due to the addition of G .The binding constant obtained by the double logarithmic regression curve analysis is 1.127 × 103 L?mol-1 and the number of binding sites reaches 1.161 .It indicates that the weak chemical bond is primary between G and SC mol-ecules ;From IR the absorption peaks of SC are almost the same before and after adding G .However ,there is a

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