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双语推荐:脂质过氧化作用

目的:研究大籽獐牙菜的抗氧化作用。方法:通过测定大籽獐牙菜不同提取部位的总抗氧化能力和对肝脏自发性脂质过氧化作用,获得总抗氧化能力较强的提取部位以及抗脂质过氧化作用较强的提取部位,同时考察这两个提取部位不同浓度对总抗氧化能力以及抗脂质过氧化作用的影响。进一步考察酮类化合物对兔肝脏自发性脂质过氧化的影响,同时考察不同浓度酮类化合物的影响。结果:大籽獐牙菜的乙酸乙酯提取部位具有较强的总抗氧化能力和脂质抗氧化作用,并呈现量效关系;酮类化合物具有抗脂质过氧化作用,并呈现量效关系。结论:大籽獐牙菜具有很强的提高血浆总抗氧化能力及抗肝脏自发性脂质过氧化作用,同时酮类化合物具有很强的抗肝脏自发性脂质过氧化作用
Objective:To study the antioxidant effect of Swertia Macrosperma. Methods:Determinate the T-AOC and lipid peroxidation in liver of different Swertia Macrosperma extracts to obtain the stronger extracts. We also investigate the lipid peroxidation in liver of different xanthones to obtain the stronger xanthone. Results:The ethyl acetate extract of Swertia Macrosperma present the stronger T-AOC and lipid peroxidation resistance with concentration relationship; The xanthone also present the lipid peroxidation resistance with concentration relationship. Conclusion: Swertia Macrosperma has strong T-AOC and lipid peroxidation resistance and the xanthone has strong lipid peroxidation resistance.

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目的:探讨三七花总皂苷清除活性氧自由基及对抗脂质过氧化作用的影响。方法从三七花盘中提取三七花总皂苷,D-101大孔吸附树分离纯化皂苷;采用分光光度法测定其对羟基自由基、DPPH 自由基的作用。用硫代巴比妥分光光度法观察三七花总皂苷对 Fe2+半胱氨酸诱发肝脂质过氧化作用的影响。结果三七花总皂苷对羟自由基、1,1-二苯基-2-三硝基苯肼(DPPH)自由基的半数清除率(IC50值)分别为0.035 mg/ml、0.094 mg/ml;对Fe2+半胱氨酸诱发肝脂质过氧化的最大抑制率为89.31%,具有较强的抑制作用。结论三七花总皂苷具有清除活性氧自由基及抗脂质过氧化作用
Objective To investigate the antioxidation activity and resistance of lipid peroxidation of panax notoginseng flower total saponins.Methods The panax notoginseng flower buds were extracted with ethanol. The hydroxyl free radical(?OH), 1,1-diphenyl-2-picrythydrazyl radical(DPPH)clearing rate and resistance of lipid peroxidation of rat liver induced by Fe2+-cysteine were determined by spectrophotometry. Results Half clearance of hydroxyl free radical and DPPH. by panax notoginseng flower total saponin was 0.035 mg/ml and 0.094 mg/ml, the maximum inhibition rate of lipid peroxidation of rat liver induced by Fe2+-cysteine was 89.31%, therefore moderate concentration of extracts had a strong inhibitory effect on lipid peroxidation. Conclusions Panax notoginseng flower total saponins have antioxidant activity and resistance of lipid peroxidation.
以蓝莓叶为原料,提取了其中的水溶性和醇溶性物,通过体外化学模拟体系,测定了蓝莓叶水溶性提取物和醇溶性提取物的抗脂质过氧化、还原力、清除羟自由基、超氧阴离子自由基、DPPH·自由基的能力。结果表明水溶性提取物和醇溶性提取物均具有抗脂质过氧化能力、增强还原力、清除羟自由基(·OH)、超氧阴离子自由基(O2-·)﹑DPPH·自由基的能力,并且随浓度的增加抗脂质过氧化、还原力、清除自由基能力增强。醇溶性提取物抗脂质过氧化能力强于水溶性提取物,但水溶性提取物清除羟自由基、超氧阴离子自由基、DPPH·自由基能力强于醇溶性提取物,二者还原力无显著性差异。蓝莓叶提取物具有明显的抗脂质过氧化作用和清除自由基能力,可作为有效的天然抗氧化剂。
Aqueous and ethanolic extracts were extracted from blueberry leaves. Anti-lipid peroxidation, reducing power, scavenging hydroxyl radicals, superoxide anion radical and DPPH radical of aqueous and ethanolic extracts from blueberry leaves were determinated by in vitro chemical system. The results showed that aqueous and ethanolic extracts from blueberry leaves strongly inhibited lipid peroxidation, enhanced reduction power, scavenged hydroxyl radical, superoxide anion radical and DPPH· radical. Aqueous and ethanolic extracts from blueberry leaves were enhanced on anti-lipid peroxidation, reducing power, scavenging free radical activity with increasing their concen-tration. Ethanolic extracts were stronger than aqueous extracts on anti-lipid peroxidation ability , whereas they were weaker than aqueous extracts on scavenging hydroxyl radical, superoxide anion radical and DPPH radical. There was not any significant difference between them on reduction power. Blueberry leaves extracts have
考察当归芍药散对实验性高血症大鼠脂质过氧化水平及血液流变学指标的影响。方法:以高饲料建立高血症模型大鼠,观察当归芍药散干预后脂质过氧化水平及血液流变学指标的变化。结果:当归芍药散各给药组能明显减少血清中丙二醛(MDA)的含量,明显增加一氧化氮(NO)含量,升高超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-PX)活性;红细胞压积、红细胞聚集指数显著降低,红细胞变形指数显著升高。结论:当归芍药散对高血症模型大鼠脂质过氧化水平及血液流变性具有一定的改善和治疗作用
Objective: To observe the effect of Danggui Shaoyao powder on lipid peroxidation level and blood rheology in -dexes of experimental hyperlipidemia rats .Method: Test the lipid peroxidation level and hemorheology index after the in -tervention of Danggui Shaoyao powder using high fat feed hyperlipidemia model rats .Results:Groups taking Danggui Shaoyao powder were obviously reduced the content of MDA , increased NO content and SOD and gsh -px activities. Meantime, red blood cells deposited, erythrocyte aggregation index decreased significantly , and erythrocyte deformation index increased significantly.Conclusion: Danggui Shaoyao powder has an improvement and treatment effect on lipid peroxidation level and blood rheology of hyperlipidemia model rats .

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以紫红豇豆为原料,研究了豆荚与种子中紫红色素物组成以及体外抗氧化的能力。结果显示:紫红豇豆中豆荚与种子紫红色素主体物为花色苷和多酚物,花色苷类物主要为矢车菊素、飞燕草素,多酚物为山奈酚。豆荚与种子中紫红色素具有抗脂质过氧化作用,且二者抗脂质过氧化的效果均优于抗坏血酸;豆荚与种子中紫红色素抗油氧化性能二者均不如二丁基羟基甲苯;豆荚与种子中紫红色素均具有较强的还原力,抗坏血酸的还原力大约是豆荚或种子中紫红色素的4.00倍和1.82倍;豆荚与种子中紫红色素具有清除羟自由基、DPPH·的活性,且优于抗坏血酸。
Analyze primary identification and in vitro antioxidant activity of the purple-red pigment from purple-red cowpea. Results showed that the purple-red pigment from pod and seed of purple-red cowpea main components is anthocyanins and polyphenols including Cyanidin、 Delchindin and Kaempferol. Purple-red pigments from pod and seed could inhibit peroxidation of lard and lipid, and have stronger effect of lipid peroxidation than ascorbic acids. Antioxidative activity of purple-red pigments from pod and seed were inferior to butylated hydroxytoluene. That also have the reduction ability, and the positive correlation existed between reductive ability and concentration. The reducing ability of ascorbic acids was about 4.00 and 1.82 times as mush as purple-red pigments from pod and seed. Purple-red pigments from pod and seed could effectively scavenge hydroxyl free radicals and DPPH·.
目的:研究蛋清蛋白肽抗氧化作用模式。方法利用超滤技术分离蛋清蛋白木瓜蛋白酶酶解产物;采用 Fenton 体系、邻苯三酚自氧化体系和亚油酸自氧化体系分别测定超滤各组分清除羟自由基、超氧阴离子及抑制脂质过氧化的能力,同时测定各组分对二苯代苦味肼基自由基清除能力(DPPH 自由基)、还原能力及对猪胎儿成纤维细胞(porcine embryonic fibroblast, PEF)过氧化损伤的保护作用。结果超滤各组分中分子量小于3 kDa组分(蛋清蛋白酶解产物-Ⅲ, egg white protein hydrolysate, EWPH-Ⅲ)占蛋清蛋白酶解产物(EWPHs)总量的50.06%。EWPH的抗氧化活性随分子量的降低而增强(P<0.05),其中EWPH-Ⅲ在浓度为5 mg/mL时,对羟自由基、超氧阴离子、DPPH自由基的清除率分别为52.86%、35.05%和78.74%,对亚油酸氧化的抑制率为74.57%。在浓度为2.5 mg/mL时, PEF细胞存活率达到70.06%。结论蛋清蛋白肽具有较强的抗氧化活性且分子量越小,抗氧化活性越强,可以作为氢供体、自由基稳定剂和金属离子螯合剂来抑制过氧化作用
Objective To investigate antioxidantive action mode of egg white-derived peptides in vitro. Methods The egg white-derived peptides were separated by ultrafiltration from egg white protein hydroly-sates (EWPHs) produced by papain into three fractions. The hydroxyl radical, superoxide anion scavenging ac-tivities and lipid peroxidation inhibition of three fractions were detected by the methods related to Fenton sys-tem, pyrogallol autoxidation, and linoleic acid emulsion system. The reducing power, DPPH radical scavenging activities and alleviation of H2O2-induced oxidative stress on porcine embryonic fibroblast (PEF) cell were also determined. Results EWPH-Ⅲ (MW<3 kDa) accounted for 50.06% of the total amount of EWPHs. The values of hydroxyl radical, superoxide anion and DPPH radical scavenging activities were 52.86%, 35.05%and 78.74% at the concentration of 5 mg/mL, respectively. The percentage of inhibition of lipid peroxidation was 74.57% at the same concentration. The cell survival

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研究了表没食子儿茶素没食子酸酯(EGCG)和茶氨酸两种茶叶主要活性成分单独和协同清除2,2-联氮-二(3-乙基-苯并噻唑-6-磺酸)二铵盐(ABTS)、1,1-二苯基-2-三硝基苯肼(DPPH)和羟自由基的效果,并通过建立细胞氧化损伤模型,测定两种化合物对氧化损伤细胞的氧化水平和抗氧化酶活性的影响。结果表明:EGCG和茶氨酸对ABTS和羟自由基的清除有协同增效作用,对DPPH自由基无协同作用;在细胞水平,EGCG和茶氨酸可协同降低细胞内活性氧自由基及脂质过氧化水平,提高谷胱甘肽过氧化物酶的活性,即两者共同作用可协同降低细胞所受的氧化损伤,提高细胞抗氧化能力。
This paper investigated the scavenging capacities of EGCG and theanine , the two main active components in tea, alone or synergistically on ABTS, DPPH and hydroxyl radicals in vitro were investigated. The oxidative injury experimental model of mouse macrophage (RAW 264.7) by H2O2 was established for measuring the oxidative level and antioxidative enzyme activities by EGCG and theanine. The results showed that EGCG and theanine showed synergistic effect on the scavenging of ABTS and hydroxyl radical except for the DPPH radical. EGCG and theanine could synergistically reduce the contents of reactive oxygen species and lipid peroxidation, and enhance the activity of GSH-Px on RAW 264.7, which meant that the combination of above two compounds could synergistically reduce the oxidative damage of the cells through improving the antioxidant capacity.

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以氧化豆油水溶物为试验材料,在草鱼肠道黏膜细胞培养液中加入不同浓度氧化豆油水溶物,研究不同剂量氧化豆油水溶物在不同作用时间下对肠道黏膜细胞生长、细胞形态结构的影响。结果显示:添加111.06—888.48 g/L氧化豆油的水溶物作用6h显著降低细胞活性(P0.05),细胞集落面积减小、细胞形态改变,其中在444.24 g/L氧化豆油的水溶物作用下培养细胞空泡变性,且肪滴沉积,线粒体肿胀。在222.12—888.48 g/L氧化豆油的水溶物作用下,3—9h内培养液中LDH活力显著增高(P0.05);各时间点培养液中GSH-PX、SOD、T-AOC均有显著变化。结果表明,在培养液中添加111.06—888.48 g/L氧化豆油的水溶物作用12h内,对草鱼肠道黏膜细胞产生了损伤,表现为抑制细胞生长,改变细胞形态、结构,可能引起细胞膜脂质过氧化,导致膜结构破坏,且作用程度与添加浓度、作用时间相关。研究认为氧化豆油水溶物对草鱼肠道黏膜细胞具有显著性的损伤作用
The present study investigated the effects of water soluble matter from oxidized soybean oil on the growth, morphology and structure of intestinal epithelial cells (in vitro) from Ctenopharyngodon idella. The water soluble matter was applied at different concentrations for various periods of time. The activity and survival of cells were significant reduced after 6h incubation with culture medium supplemented with water soluble matter in the concentration range of 111.06-888.48 g/L. Furthermore there was an associated decrease in the size of cell colonies as well as a change in cell morphology. When the water soluble matter from oxidized soybean oil reached the concentration of 444.24 g/L, the formation of fat droplets and vesicles in cells could be observed under transmission electron microscope, as well as swelling mitochondria in cells. During 3-9h incubation, LDH activity significantly increased; there was also signi-ficant change in GSH-PX, SOD activity and T-AOC. In conclusion, du

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目的:研究白芍总苷体外对不同化学体系和生物体系的抗氧化活性。方法通过 Fenton 反应生成·OH 自由基,采用DPPH·自由基,观察不同量浓度的白芍总苷溶液对化学体系自由基的清除作用。利用邻二氮菲-Fe2+-H2O2产生的·OH自由基造成红细胞膜破裂,以及肝、脑细胞脂质过氧化,观察不同量浓度的白芍总苷溶液对生物体系自由基的清除作用。结果白芍总苷对·OH有一定的清除作用,其IC50为0.62 g/L。白芍总苷对DPPH·自由基有较强的清除作用,IC50为6.6 mg/L;对·OH自由基引发的红细胞膜破裂有一定的抑制作用,其IC50为30.17 mg/L,对肝、脑匀浆脂质过氧化有一定的抑制作用,其IC50分别为6.9、16.3 mg/L。结论白芍总苷具有清除自由基作用,在不同体外实验体系中抗氧化量效关系存在差异。
Objective To study antioxidant activities in vitro of total glucosides of paeony (TGP) on various chemical system and biological system. Methods Hydroxyl radical (·OH) was generated by Fenton reaction and DPPH· radicals were used. Scavenging effects of various concentrations of TGP on free radicals from different chemical antioxidant systems were evaluated. Red cell membrane rupture and the liver or brain homogenate lipid peroxidation caused by OH from phenanthridine-Fe2+-H2O2 system were used to evaluate scavenging effects of various concentrations of TGP on free radicals from different chemical biological systems. Results TGP had a certain effect to scavenge ·OH free radical with the IC50 value of 0.62 g/L. TGP also had stronger effect to scavenge DPPH· free radical with the IC50 value of 6.6 mg/L, and had inhibition of red cell membrane rupture with the IC50 value of 30.17 mg/L, and lipid peroxidation with the IC50 value of 6.9, 16.3 mg/L, respectively. Conclusion TGP

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谷胱甘肽过氧化物酶活性的含硒模拟酶试剂(2-SeCD)是一种新型的生物模拟酶,它可以消除机体内的过氧化氢及脂质过氧化物,阻断活性氧自由基对机体的进一步损伤,是生物体内重要的活性氧自由基清除剂。它可防止细胞膜和其它生物组织免受过氧化损伤,并且具有一定的抗炎作用
The activity of glutathione peroxidase enzyme reagent containing selenium simulation (2 - SeCD) is a new type of biological modeling enzymes w hich could eliminate the of in the hydrogen peroxide and lipid peroxide . At the same time ,it could block the further inju-ry of the active oxygen free radicals in the body ,as an important free radical scavenger of biological active oxygen .It can prevent cell mem-branes and other biological tissues from peroxidation damage ,and has certain anti -inflammatory effects .