目的：在传统结缔组织铺片基础上开展脂肪组织油红染色方法在医学本科生组织学实验教学中的应用。方法学生先进行疏松结缔组织铺片，并施行脂肪组织油红 o-甲苯胺兰-伊红三重染色，然后镜下观察。结果油红 o 染色把结缔组织中的脂肪细胞内脂滴保存下来并染上红色。脂肪组织中央的细胞脂滴均匀红染，充满胞浆，周边的脂肪细胞胞浆中油红染色很少，细胞呈空泡状，显示出脂肪细胞亚群存在。甲苯胺兰染色使得疏松结缔组织中肥大细胞染成紫红色，胞核染色浅，细胞数量多、成群分布。伊红可使得结缔组织内除脂肪细胞、肥大细胞意外的其他细胞的胞浆和胶原纤维染成淡红色。结论传统的组织学平铺片技术基础上引入脂肪油红 o-甲苯胺兰-伊红三重染色，可增强学生动手能力，并能很好地了解输送结缔组织中细胞的不同表型和分布，丰富组织学内容，把教学、科研连接一起，达到提高实验教学质量的目的。

Objective To establish a method to detect adipose tissue in the connective tissue for ex-perimental teaching of histology and embryology of medical undergraduates based on the traditional con-nective tissue spread .Methods After loose connective tissue spread adipose tissue was stained with oil red-toluidine blue-eosin triple staining ,and observed by the optic microscopy .Results The fat droplets in the adipose cells of the connective tissue with oil red staining represented red color .The adipose cells located in the center of adipose tissue evenly filled with red lipid droplets ,while the adipose cells located in the pe-riphery of adipose tissue demonstrated no fat droplets ,indicating different phenotypes of fat cells existed in adipose tissue .Toluidine blue staining demonstrated the clustered mast cells in the loose connective tis-sue in blue-colored cytoplasma ,and light nuclei .The other cells and collagen fibers in the connective tis-sue stained by eosin represented pink .Conc

以红花籽油（经 GC-MS 分析含亚油酸80.17%）为原料，以亚油酸甲酯转化率为考察指标。采用超声波促进红花籽油的甲酯化反应，研究了超声功率、超声时间、碱用量、温度对甲酯化率的影响，经过试验确定最佳工艺条件为：240 W，时间20 min，KOH-甲醇∶油（mL/g）7.5∶1，温度40℃，亚油酸甲酯转化率为92.29%。

conversion of methyl linoleiate was toor as the research index,the methyl esterification of safflower seed oil containing 80.17% linoleic acid by GC-MS was investigated. Ultrasonic was used in the test and the ultrasonic power,ultrasonic time,reaction temperature and dosage of KOH-methanol were optimized by experiments.The results showed that ultrasonic power 240 W,time 20 min,KOH-methanol∶oil(mL/g)7.5∶1,temperature 40 ℃,the conversion of methyl linoleiate was 92.29%.

棕榈原油（CPO）富含类胡萝卜素和VE等营养物质，但在精炼过程中极易受到破坏。红棕液油（RPOn）是通过干法分提技术最大限度地保留棕榈原油的营养物质。红棕液油作为一类植物油脂，它不仅能够提供膳食营养所需要的能量，还具有良好的生理活性，除用作食用油外还可应用于糕点、饼干、人造黄油和起酥油等。

Crude palm oil (CPO) is the rich source of carotenes and tocols that are destroyed in the conventional processing. Red palm olein (RPOn) is a product derived from crude palm oil, refined by dry fractionation technology so as to retain its nutrients in maximum. As one of vegetable oils, RPOn can provide the energy of dietary nutrition and biological activities. In addition to the application of cooking oil, PROn can be used as desserts, biscuits, manufacturing shortening and margarine.

采用石油醚溶剂对南北疆红花籽料进行提取，用气相色谱技术对提取后的籽油进行理化及脂肪酸成分分析，结果表明南疆地区生产的红花籽料各项指标较北疆高。

Using petroleum ether solvent to extract the southern and northern Xinjiang safflower seed, the physicochemical property and fatty acid composition are analyzed by gas chromatography. The results show that each index of the southern Xinjiang safflower seed is higher than northern.

[目的]为浙江红山茶的开发利用提供参考。[方法]选取浙江省5地的红山茶茶籽，按照油料种籽含油量测定法测定茶籽油含量，用气相色谱法测定其脂肪酸组成。[结果]结果显示，红山茶籽种仁油脂平均含量为50.29％，其中单不饱和脂肪酸的平均含量为67.11％；多不饱和脂肪酸平均含量为12.47％；饱和脂肪酸平均含量为12.41％。其m（饱和脂肪酸）∶m（单不饱和脂肪酸）∶m（多不饱和脂肪酸）为1.00∶5.38∶1.00，符合现代营养保健油脂的标准。[结论]通过与其他植物油脂肪酸组成含量比对分析，红山茶籽油脂肪酸组成更具保健优势。

Objective] The aim was to provide references for exploitation of red camellia from Zhejiang. [Method] Selecting five kinds of red camellia seeds from Zhejiang, the seed oil contents were determined by seeds oil content determination method, and the fatty acid composition was determined by gas chromatography method. [Result] The results showed that the average content of kernel oil was 50.29%. Among which, the average content of monounsaturated fatty acids was 67.11%, and the average content of polyunsaturated fatty acids was 12.47%, and the average content of saturated fatty acids was 12.41%. The m(saturated fatty acids)∶m (monounsaturated fatty acids)∶m (polyunsaturated fatty acids)=1.00∶5.38∶1.00,so met the standards of modern nutrition and health fats. [Conclusion] The composition of red camellia seed oil fatty acid had more health advantages compared with other plant oil fatty acid composition content .