目的：考证蒙药孟根乌苏历代的炮制方法。方法：查阅古代和现代孟根乌苏炮制的文献资料，对古今文献中所收载的孟根乌苏炮制方法进行归纳、整理和文献循证。结果：蒙药孟根乌苏传统炮制方法始见于18世纪的《必用药剂诸品》，历代炮制分为除垢、去毒以及具体炮制等3个环节，炮制方法有软、热、寒、平、显、猛、缓、白、黑、速、硬制法等11种，历代炮制方法中有炮制名称一致，但炮制方法不一样，或炮制名称不一致，但炮制方法一样的现象。依据炮制内容可分为7种，其中孟根乌苏用硫黄炮制应用较为广泛。而现今沿用的仍以孟根乌苏用硫黄的炮制方法为主，分为热制法和寒制法2种，其来源于《甘露四部》的猛制法和平制法，并忽略除垢和去毒重要环节，而其他炮制方法已很少用或不用。结论：孟根乌苏用硫黄炮制方法至今使用。

This article was aimed to research the processing methods of Mongolian Meng-Gen-Wu-Su. Ancient and modern literatures which are related to the processing methods of Meng-Gen-Wu-Su were reviewed, summa-rized and sorted . The results showed that the traditional Mongolian Me ng-G e n-W u-Su processing method began in the eighteenth century in the book of Bi Y ong Y ao Ji Zhu Pin . The processing methods of all previous dynas-ties can be classified into three steps, which are descaling, detoxicating and specific drug processing. The pro-cessing methods contain soft, heat, cold, even, obvious, fierce, slow, white, black, speed and hard method. Among these 11 kinds of processing methods from all previous dynasties, some of them use the same processing name but the processing method are different; and some of them use different processing name but the processing methods are the same. Hence, there are 7 kinds of processing methods according to the processing content. Among them,the sulfur proc

通过对巴戟天的现代炮制方法、现代炮制工艺、炮制化学及炮制药理等四方面的研究概况进行综述，为优选巴戟天最佳炮制方法及工艺，规范巴戟天饮片生产，指导临床合理、有效用药提供参考。

The paper is discussing modern preparing methods, modern preparing technique, preparing chem-istry and pharmacology ofBaJiTian(MorindaofficinalisHow.), to provide reference for selecting the optimal prepar-ing methods and techniques ofBaJiTian, regulating the production of slicedBaJiTian, guiding rational and effective medication in clinic.

目的：通过中药炮制实验教学,提高学生中药材炮制加工技术。方法：根据实践教学在人才培养中的地位和作用,对具备实践能力和创新能力的中药炮制学高等应用型人才的培养途径和措施进行探讨。结果：学生既完成了学习计划,又增强了中药炮制的职业技能。结论：强化中药炮制实验教学,对培养中药炮制的实用型人才有明显优势。

Object:Through the experim entalteaching in C hinese herbs processing,the students can im prove the technology ofC hinese herbs processing. M ethods:A ccording to the status and effectofpracticalteaching in talent''s cultivation, the cultivated approaches and m easures of C hinese herbs processing''s advanced talent w ith practicaland innovative abilitiesw ere discussed. R esults:Itcan notonly finish the students''learning plans,butal-so enhance the practical skill in C hinese m edicinal herbs processing.C onclusion: Intensifying the experim ental teaching in C hinese herbs processing is obviously advantageous to cultivate technicaltalentofC hinese m edicinal herbsprocessing.

分析苍术不同炮制品炮制前后,挥发油量、组分变化和辅料对苍术热解特性的影响,为进一步研究和规范苍术炮制工艺提供依据。方法:通过水蒸气蒸馏法提取苍术挥发油,通过红外光谱法和气相色谱法,对苍术炮制前后挥发油成分进行定性定量分析;通过热重法对比苍术及配比物热解特性。结果:苍术经炮制后,其挥发油的含量均有所下降,而炮制后挥发油中苍术素含量较生品均有不同程度的增加,其苍术素含量由高到低顺序依次为:焦苍术麸苍术米泔水制苍术生苍术;温度于220℃以上辅料对苍术热解特性产生影响。结论:苍术经炮制后挥发油含量降低,苍术素含量增加,为进一步研究炮制工艺、制定质量标准以及阐明炮制机理提供了实验依据。

This study was aimed to analyze changes of content and quantity of essential oil of processing drugs of Rhizome Atractylodes and to achieve the impact of pyrolysis characteristics for using excipients, in order to offer evi-dences for further research and its processing technology. Steam distillation was used to extract essential oil in the Rhizome Atractylodes. Infrared spectroscopy and gas chromatography were used in the qualitative and quantitative analysis on constituents of essential oil of processing products of Rhizome Atractylodes. Thermogravimetric analysis was used in the comparison of pyrolysis characteristics between Rhizome Atractylodes and its excipients. The results showed that the content of essential oil was declined after processing. However, after being processed, the content of atractylodin was increased at different degrees compared to crude product. The change of atractylodin showed differ-ent tendency in different processing drugs. The atractylodin cont

目的优选麦麸煨制葛根的最佳炮制工艺。方法采用L9(34)正交试验法,以麦麸煨制葛根外观性状、葛根素含量和对番泻叶所致小鼠腹泻的止泻作用为考察指标,用综合加权评分法优选葛根麦麸煨制工艺。结果炮制时间为主要影响因素,炮制温度影响不显著。优选的炮制工艺为:每100 g葛根用麦麸30 g,160℃炮制2 min。结论优选得到的炮制工艺简便易行,有良好的重复性和可操作性,有助于麦麸煨制葛根质量控制。

Objective To optimize the processing technology for Radix Puerariae simmered with wheat bran.Methods Orthogonal experiment L9(34) was chosen to optimize the technology. The external properties of Radix Puerariae simmered by wheat bran, the content of puerarin and the antidiarrheal effect on mice with diarrhea caused by folium sennae were used as indexes. Comprehensive weighted score was employed to optimize simmering Radix Puerariae with wheat bran technology.Results Processing time was the main affecting factor, while processing temperature had no significant effect. The optimum processing parameters were 100 g Radix Puerariae simmered with 30 g wheat bran at 160℃ for 2 minutes.Conclusion The optimum processing technology was simple and convenient, and with good reproducibility and operability. It is also helpful for the quality control of Radix Puerariae simmered with wheat bran.