树莓是一种新兴的第三代水果,果实柔嫩多汁,香味浓郁,风味独特,色泽诱人,极具开发潜力。树莓根据果实的颜色分为红树莓、黄树莓、黑树莓和紫树莓4类。目前种植和开发的树莓以红色为主,在汶川地区红树莓基地发现一些野生黄树莓,风味与红树莓不同,采用固相微萃取-气质联用方法对其挥发性风味成分进行了检测。结果显示黄树莓检索确定成分65种,其中萜烯及醇酮类物质含量较高,按含量高低顺序依次为芳樟醇、2-壬酮、萜烯醇、2-壬醇、β-荜澄茄油烯、1R-α-派烯、2-己醇、2-己酮、松油烯、β-香叶烯、D-柠檬烯等。红树莓检索确定成分36种,含量较高的为酮、酯、醛、烯类物质,按含量高低顺序依次为β-紫罗兰酮,(E)-β-紫罗兰酮、α-紫罗兰酮、5-羟甲基糠醛、乙酸乙酯、壬醛、长叶松环烯、α-紫穗槐烯、α-水芹烯、D-柠檬烯、1,3,5,7-环八四烯等。黄树莓与红树莓挥发性成分有显著差异,可作为一种新的树莓原料进行进一步的开发。
Raspberry is a new third-generation fruit,with elegant fragrant,unique flavor,and attractive color, which has great development potential. Divided according to the color of raspberry ,raspberries can be divided into four categories,red raspberry,yellow raspberries,black raspberries and purple raspberries. Currently planting and developing raspberry is mainly in red. Some wild yellow raspberry were found in red raspberry base areas in Wenchuan. The flavor of yellow raspberry is different from red raspberry. Using SPME-GC-MS method for its volatile flavor,compounds were detected. The results showed that the composition of yellow raspberries retrieved 65 species of higher levels mainly terpenes and alcohols and ketones,followed by higher levels of Linalool,2-Nonanone,L-4-terpineol,2-Nonanol,α-Cubebene,1R-α-Pinene,2-Heptanol,2-Heptanone,Crithmene,.α-Myrcene,D-Limonene et al. Thirty-six species of higher levels of ketones,esters,aldehydes,alkenes substances were detetected,foll